Recipes
Scratch Margs
Who doesn’t love a good scratch Margarita on the fly? ingredients 2 ounces good tequila2 ounces fresh lime juice2 ounces fresh orange juice1 tablespoon Agave or honeySalt the rim, I like to use a chili salt for mine Directions Pour all ingredients in a shaker over ice… shake shake shake!Pour over ice in a salt … Continue reading Scratch Margs
Paleo Carrot Cake
Southern Living’s Best Carrot Cake paleo style! I am a huge fan of Chrissy Teigen, she is a WA native and just funny AF! A while ago she was going on about the best carrot cake she has ever made and shared the famous recipe. After checking out the recipe I knew with a few … Continue reading Paleo Carrot Cake
Not your moscow Mule
My husband is kind of a mixologist. He does really well with texture and flavor, so when he asks if I want a beverage, my answer is ALWAYS yes. This drink is not too sweet, but just sweet enough. What I love about Jack Rudy Cocktail Co. cherries is that they are great in Manhattans, … Continue reading Not your moscow Mule
Smoked Mussels with Beer, Shallots and Garlic
We don’t have a smoker, but we do have charcoal! This recipe is super easy and my husband really enjoyed making this dish. During this quarantine we have been shopping at small businesses like our local fruit stands, Meat Markets and Fisheries like the Taylor Shellfish Farm. This recipe is another gem from the Weber … Continue reading Smoked Mussels with Beer, Shallots and Garlic
Baby Back Ribs with Sweet and spicy BBQ Sauce
This is not a vegan site, sorry! But this IS a site where we discuss things that we have wanted to learn, have tried and want to share. BBQ is actually a really hard thing to do. Some folks think anyone can just throw stuff on a grill and POOF BBQ! Not so much. Did … Continue reading Baby Back Ribs with Sweet and spicy BBQ Sauce
Fluffy Banana Cranberry Breakfast Bars
These are not Paleo, or Whole 30 BUT these ARE Sugar free and it is great for anyone watching their sugar intake, or on Weight Watchers. This recipe will give you soft but cake-like breakfast bars. Ingredients 2 Bananas2 Eggs2 Tbsp Molasses 1 tsp Vanilla Extract1/4 Cup Coconut Oil Melted (But not super hot because … Continue reading Fluffy Banana Cranberry Breakfast Bars
Pickled Red onion
I keep a jar of these in the fridge at all times, they go well with most anything! For more quick pickling recipes, definitely check out Foolproof preserving by America’s Test Kitchen! You will need a small mason jar or glass storage container you can keep in the refrigerator Ingredients ½ cups apple cider vinegar1 … Continue reading Pickled Red onion
Paleo Tortillas
This gem is taken from the Nom Nom Paleo Cook Book – something EVERYONE should have, whether they’re paleo, whole30 or not. Grain Free Easy and Delishy – Ingredients 2 Cups Cassava Flour3/4 Cup arrowroot powder1 tsp kosher salt1/4 cup ghee, lard or olive oil1 1/4 Cups hot water directions In a large bowl, combine … Continue reading Paleo Tortillas
Steak and Pepper Fajitas
Most people don’t need a lot of convincing for a taco or fajita night, and this recipe is on heavy repeat in our household with no leftovers in sight!This is a simple fresh fajita marinade that can be used on any type of protein, my favorite is flank steak. Fajita ingredients
Paleo Gnocchi in Pesto Cream sauce
Italian food is one of the hardest cravings to hack when you are living Paleo, but I knew that with a few tweaks that we could be Mangia! Mangia! with the best. Serve with Pesto Cream sauce or a classic red, either way you won’t be disappointed!
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