Scratch Margs

Who doesn’t love a good scratch Margarita on the fly? ingredients 2 ounces good tequila2 ounces fresh lime juice2 ounces fresh orange juice1 tablespoon Agave or honeySalt the rim, I like to use a chili salt for mine  Directions Pour all ingredients in a shaker over ice… shake shake shake!Pour over ice in a salt … Continue reading Scratch Margs

Paleo Carrot Cake

Southern Living’s Best Carrot Cake paleo style! I am a huge fan of Chrissy Teigen, she is a WA native and just funny AF! A while ago she was going on about the best carrot cake she has ever made and shared the famous recipe. After checking out the recipe I knew with a few … Continue reading Paleo Carrot Cake

Not your moscow Mule

My husband is kind of a mixologist. He does really well with texture and flavor, so when he asks if I want a beverage, my answer is ALWAYS yes. This drink is not too sweet, but just sweet enough. What I love about Jack Rudy Cocktail Co. cherries is that they are great in Manhattans, … Continue reading Not your moscow Mule

Pickled Red onion

I keep a jar of these in the fridge at all times, they go well with most anything! For more quick pickling recipes, definitely check out Foolproof preserving by America’s Test Kitchen! You will need a small mason jar or glass storage container you can keep in the refrigerator Ingredients ½ cups apple cider vinegar1 … Continue reading Pickled Red onion

Paleo Tortillas

This gem is taken from the Nom Nom Paleo Cook Book – something EVERYONE should have, whether they’re paleo, whole30 or not. Grain Free Easy and Delishy – Ingredients 2 Cups Cassava Flour3/4 Cup arrowroot powder1 tsp kosher salt1/4 cup ghee, lard or olive oil1 1/4 Cups hot water directions In a large bowl, combine … Continue reading Paleo Tortillas

Steak and Pepper Fajitas

Most people don’t need a lot of convincing for a taco or fajita night, and this recipe is on heavy repeat in our household with no leftovers in sight!This is a simple fresh fajita marinade that can be used on any type of protein, my favorite is flank steak. Fajita ingredients

Paleo Gnocchi in Pesto Cream sauce

Italian food is one of the hardest cravings to hack when you are living Paleo, but I knew that with a few tweaks that we could be Mangia! Mangia! with the best. Serve with Pesto Cream sauce or a classic red, either way you won’t be disappointed!


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